the Sous Chef™
Peel & Dice

Precise food preparation for tastier
meals at home.

Fast. Versatile. Precise.

the Sous Chef™

Precision at its fastest

The Sous Chef™ Peel & Dice peels, dices, slices, mixes and chops in half the time and without any of the hassle. With a chute designed for every shape, you no longer need to chop before you slice, dice and mix up your favorite recipe. Aside from saving time and speeding up your meal preparation, the machine’s precise cut leads to even and consistent tastes and textures, making every dish tastier and more flavorsome.

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the Sous Chef™ Peel & Dice

Peeled to perfection

Peeling doesn’t have to be painful. The peeler disc can peel 7 small potatoes up to 40 seconds, taking the hard work out of preparing your ingredients. The peeling feature can be used on a variety of produce like beets, sweet potato and even carrot, so they are ready to be sliced or diced and cooked into a delicious meal.

A different dice size
for every dish

Breville’s new dicing discs take ease and precision to the next level. With 8, 12 and 16 mm dicing disc sizes, the dicing attachment works by slicing and then dicing your foods. This two-step process quickly transforms vegetables and fruit into salsas, salads and preserves. Resulting in more flavor intensity and a more impressive final dish. The 8mm and 16mm dicing kit sold separately.

A different dice size
for every dish

Breville’s new dicing discs take ease and precision to the next level. With 8, 12 and 16 mm dicing disc sizes, the dicing attachment works by slicing and then dicing your foods. This two-step process quickly transforms vegetables and fruit into salsas, salads and preserves. Resulting in more flavor intensity and a more impressive final dish. The 8mm and 16mm dicing kit sold separately.

Slice & dice more than
ever before

At 211% larger than previous models, the chute size on the Sous Chef™ Peel & Dice is the largest in its category. This extra large chute combined with a 360 degree dicing grid provides up to ten cups of continuous dicing, meaning you’ll never have to settle for pre-chopping your favorite fresh fruit and vegetables ever again.

Not just a one disc wonder.

The Sous Chef™ Peel & Dice can create more than just one pretty dish. With 10 attachments, every element in all the meals you make can be prepared with ease with the end result being absolutely delicious. Roll pizza dough, mince your own burger patties and create the perfect accompaniments – all in one machine.

Variable Slicing

Variable Slicing
0.3mm
8.0mm

S Blade

S Blade
Consistent Texture

Reversible Shredding

Reversible Shredding
5mm
3mm

Julienne &
French Fries Cutter

Julienne & <br />French Fries Cutter
4mm
8mm

Dough Blade

Dough Blade
1.5kg dough in 3 minutes

Emulsifying Whisk

Emulsifying Whisk
Suspend oil in water
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Get Inspired

Savor the flavor

With precision at the core, the ease and versatility of the Sous Chef™ Peel & Dice is matched only by the flavor of the dishes it helps prepare. With precise slicing and dicing, the perfection of each piece allows for even cooking, even flavors and a perfectly textured plate of produce. The end result - a dish that tastes as good as it looks.

One kitchen, a feast of dishes.

It’s now even easier to prepare, mix and make a range of delicious meals in half the time.

Bright & Easy

Whether it’s a picnic, party or decadent dessert, this fruit salad recipe is perfect for any occasion. With the Sous Chef™ Peel & Dice creating up to 10 and a half cups of perfectly diced fruit in under a minute, you can save hours in food preparation time and finish with a more delicious, fruity salad.

Plate up precision

Potato gratin is a classic dinner party favorite. This recipe uses the variable slicing disc to create consistent slices. With 24 settings from paper thin to a perfect thick cut, your potato gratin will cook evenly and become much more than just a side dish.

Plate up precision

Potato gratin is a classic dinner party favorite. This recipe uses the variable slicing disc to create consistent slices. With 24 settings from paper thin to a perfect thick cut, your potato gratin will cook evenly and become much more than just a side dish.

Unleash your inner chef